Stir-Fried Chicken with Spicy Mango and Bell Peppers
A vibrant stir-fry that balances tender chicken with the sweetness of mango and the crispness of bell peppers, finished with a spicy kick. This Asian Fusion-inspired stir-fry recipe, ready in about 30 minutes, pairs chicken breast, ripe mango, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into thin strips chicken breast
- 1 medium, peeled and diced ripe mango
- 1 medium, sliced into thin strips red bell pepper
- 1 medium, sliced into thin strips green bell pepper
- 3 cloves, minced garlic cloves
- 1 tbsp, minced ginger
- 3 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp vegetable oil
- 2 stalks, chopped scallions
- 1 tbsp lime juice
- 1 tsp, toasted sesame seeds
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 12 oz sliced chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned.
- Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger to the chicken and stir-fry for 30 seconds until fragrant.
- Step 3: Stir in 1 sliced red bell pepper and 1 sliced green bell pepper, cooking for 3 minutes until the vegetables are tender-crisp.
- Step 4: Mix in 3 tbsp soy sauce and 1 tbsp chili paste, stirring well to coat the chicken and vegetables; cook for another 2 minutes until the sauce thickens slightly.
- Step 5: Gently fold in 1 diced ripe mango and cook for 1 minute to warm through without breaking the mango pieces.
- Step 6: Remove from heat, sprinkle 2 chopped scallions and 1 tsp toasted sesame seeds on top, then drizzle with 1 tbsp lime juice before serving.
Frequently asked questions
How long does Stir-Fried Chicken with Spicy Mango and Bell Peppers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Chicken with Spicy Mango and Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Stir-Fried Chicken with Spicy Mango and Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Chicken with Spicy Mango and Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Chicken with Spicy Mango and Bell Peppers?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
