Stir-Fried Ginger Beef with Bell Peppers
Tender strips of beef stir-fried with colorful bell peppers and a fragrant ginger-garlic sauce, perfect for a quick and satisfying meal. This asian-inspired whole30 (gluten free) ready in about 27 minutes pairs flank steak, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 1 large, sliced into 1/2-inch strips red bell pepper
- 1 large, sliced into 1/2-inch strips yellow bell pepper
- 2 tbsp, peeled and finely grated fresh ginger
- 3, minced garlic cloves
- 3 tbsp coconut aminos
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 2 stalks, thinly sliced green onions
- 1/4 tsp (optional) crushed red pepper flakes
- 1 tsp sea salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 3-4 minutes until browned but still tender. Remove beef from pan and set aside.
- Step 2: In the same pan, add 1 tbsp sesame oil, then add 2 tbsp freshly grated ginger and 3 minced garlic cloves. Stir-fry for 30 seconds until fragrant but not burnt.
- Step 3: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper to the pan. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- Step 4: Return the beef to the pan along with 3 tbsp coconut aminos, 1 tsp sea salt, and 1/4 tsp crushed red pepper flakes if using. Toss everything together and cook for 1-2 minutes until heated through and flavors meld.
- Step 5: Remove from heat and garnish with 2 thinly sliced green onions before serving hot.
Frequently asked questions
How long does Stir-Fried Ginger Beef with Bell Peppers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Ginger Beef with Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Stir-Fried Ginger Beef with Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Ginger Beef with Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Ginger Beef with Bell Peppers whole30?
Yes — this recipe is tagged whole30, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a busy weeknight, the ginger really shines.
- ★★★★★
My kids asked for seconds! So flavorful and easy to make.
- ★★★★★
This is now a staple in our Whole30 rotation.
