Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef cooked with a medley of vegetables and toasted nuts for a Whole30-friendly stir-fry with balanced flavors and textures. This asian-inspired whole30 (gluten free) ready in about 30 minutes pairs beef sirloin, thinly sliced, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1/3 cup unsalted cashew nuts and toast for 2-3 minutes until golden and fragrant. Remove and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp olive oil. Add 1 lb thinly sliced beef sirloin and cook for 3-4 minutes until browned but still tender. Remove beef and set aside.
  3. Step 3: Add 2 minced garlic cloves and 1 tbsp grated ginger to the skillet, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced red bell pepper, 2 cups broccoli florets, and 1 julienned large carrot. Stir-fry for 5-6 minutes until vegetables are crisp-tender.
  5. Step 5: Return the beef and toasted cashew nuts to the skillet. Add 3 tbsp coconut aminos, 1 tsp sesame oil, 1/2 tsp sea salt, and 1/2 tsp black pepper. Toss everything together and cook for another 2 minutes until heated through and coated in sauce.
  6. Step 6: Serve immediately while hot.

Frequently asked questions

How long does Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin, thinly sliced from drying out.

Can I substitute ingredients in Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Beef Stir-Fry with Sautéed Nuts and Vegetables whole30?

Yes — this recipe is tagged whole30, gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes