Stir-Fried Gingered Chicken with Broccoli

A quick, flavorful one-pan meal featuring tender chicken breast and crisp broccoli in a zesty ginger-coconut aminos sauce for sustained energy.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 1.

Ingredients

• 6 oz chicken breast
• 1.5 cups broccoli
• 1 tbsp ginger
• 2 tbsp coconut aminos
• 1 tsp sesame oil
• 1 tsp olive oil
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Slice 6 oz chicken breast into 1/2-inch strips. Season with 1/4 tsp sea salt and 1/8 tsp black pepper. Mince 1 tbsp fresh ginger and set aside.
2. Step 2: Heat 1 tsp olive oil and 1 tsp sesame oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add chicken strips and stir-fry for 5-6 minutes until golden brown and cooked through, removing from pan as it finishes.
4. Step 4: Add 1.5 cups broccoli florets to the skillet with a splash of water, cover, and steam for 3 minutes until bright green.
5. Step 5: Return chicken to pan, add 2 tbsp coconut aminos and minced ginger, and toss for 1 minute until sauce thickens and coats everything.