Stir-Fried Ground Beef with Broccoli and Carrots in Coconut Aminos

A vibrant weeknight meal featuring tender ground beef and crisp vegetables simmered in a savory coconut aminos sauce, served over cauliflower rice for a satisfying Whole30-friendly dinner.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 1 pound ground beef
• 2 tablespoons avocado oil
• 1 medium carrot
• 1 cup broccoli
• 1/2 cup mushrooms
• 3 cloves garlic
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes
• 2 cups cauliflower rice

Instructions

1. Step 1: Heat 2 tablespoons avocado oil in a large skillet over medium-high heat until shimmering. Add 1 medium thinly sliced carrot and 1 cup broccoli florets, cooking for 3 minutes until slightly tender.
2. Step 2: Add 1/2 cup sliced mushrooms and 3 minced garlic cloves, cooking for 2 minutes until fragrant and mushrooms soften.
3. Step 3: Add 1 pound ground beef, breaking it apart with a spoon, and cook for 5 minutes until no longer pink, then drain excess fat.
4. Step 4: Stir in 2 tablespoons coconut aminos, 1 tablespoon lime juice, 1/4 teaspoon red pepper flakes, and salt and pepper to taste. Cook for 2 minutes until sauce bubbles and coats the beef.
5. Step 5: Serve immediately over 2 cups cauliflower rice.