Stir-Fried Noodles with Garlic and Bok Choy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wok-tossed noodles with crisp bok choy, garlic, and a savory soy sauce glaze for a satisfying vegetarian meal. This Chinese-inspired noodle recipe (vegetarian), ready in about 15 minutes, pairs fresh egg noodles, bok choy, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 Chinese cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 200 g fresh egg noodles for 2-3 minutes until just tender, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 4 cloves minced garlic and stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 2 cups chopped bok choy and stir-fry for 2 minutes until the leaves wilt and stems are tender-crisp.
  4. Step 4: Toss in the cooked noodles, 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1/4 tsp white pepper. Stir-fry for 2 minutes until noodles are evenly coated and heated through.
  5. Step 5: Drizzle 1 tsp sesame oil over the noodles, give a final toss, and serve immediately with optional chili flakes.