Stir-Fried Noodles with Garlic and Bok Choy
Wok-tossed noodles with crisp bok choy, garlic, and a savory soy sauce glaze for a satisfying vegetarian meal. This Chinese-inspired noodle recipe (vegetarian), ready in about 15 minutes, pairs fresh egg noodles, bok choy, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g fresh egg noodles
- 2 cups chopped bok choy
- 4 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 tsp white pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Bring a large pot of water to a boil and cook 200 g fresh egg noodles for 2-3 minutes until just tender, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 4 cloves minced garlic and stir-fry for 30 seconds until fragrant.
- Step 3: Add 2 cups chopped bok choy and stir-fry for 2 minutes until the leaves wilt and stems are tender-crisp.
- Step 4: Toss in the cooked noodles, 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1/4 tsp white pepper. Stir-fry for 2 minutes until noodles are evenly coated and heated through.
- Step 5: Drizzle 1 tsp sesame oil over the noodles, give a final toss, and serve immediately with optional chili flakes.









