Lo Mein Noodles with Ginger-Honey Teriyaki Sauce

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft lo mein noodles tossed with crisp vegetables and a sweet-savory ginger-honey teriyaki sauce for a quick, flavorful weeknight meal. This Chinese-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs spaghetti noodles, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 370 cal/serving

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Ingredients

8 oz spaghetti noodles
2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1 cup snap peas
3 tbsp soy sauce
2 tbsp teriyaki sauce
1 tbsp honey
1 tsp sesame oil
2 stalks green onions, sliced

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 8 ounces spaghetti noodles and cook for 8-10 minutes until al dente. Drain and set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tablespoon grated fresh ginger; sauté for 30 seconds until fragrant.
Step 3: Add 1 medium julienned carrot, 1 thinly sliced red bell pepper, and 1 cup snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
Step 4: Stir in the cooked noodles, then add 3 tablespoons soy sauce, 2 tablespoons teriyaki sauce, 1 tablespoon honey, and 1 teaspoon sesame oil. Toss everything together over heat for 2 minutes until noodles are evenly coated and heated through.
Step 5: Remove from heat and garnish with 2 sliced green onions. Serve warm.