Stir-Fried Pork Tenderloin with Ginger and Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of pork tenderloin stir-fried with fresh ginger and crisp snow peas for a bright and satisfying Whole30 meal. This asian-inspired whole30 (gluten free, low carb) ready in about 22 minutes pairs sea salt, black pepper, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1 lb thinly sliced pork tenderloin strips with 1 tsp sea salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp extra virgin olive oil in a large wok or skillet over high heat until shimmering.
  3. Step 3: Add 2 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant but not browned.
  4. Step 4: Add seasoned pork strips and stir-fry for 4-5 minutes until pork is cooked through and lightly browned on edges.
  5. Step 5: Stir in 3 tbsp coconut aminos and 2 cups trimmed snow peas, cooking for an additional 2 minutes until snow peas are bright green and tender-crisp.
  6. Step 6: Remove from heat, toss in 2 chopped green onions and 1/4 tsp red chili flakes if using, then serve immediately.

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Frequently asked questions

How long does Stir-Fried Pork Tenderloin with Ginger and Snow Peas take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Tenderloin with Ginger and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea salt from drying out.

Can I substitute ingredients in Stir-Fried Pork Tenderloin with Ginger and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Tenderloin with Ginger and Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Pork Tenderloin with Ginger and Snow Peas gluten free?

Yes — this recipe is tagged gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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