Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce
A quick stir-fry featuring tender pork slices sautéed with aromatic garlic and ginger, finished in a savory and spicy soy-based sauce. This chinese-inspired pork ready in about 20 minutes blends thinly sliced pork loin, minced garlic cloves, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300 g, thinly sliced pork loin
- 4, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 3 tbsp soy sauce
- 1 tbsp chili paste
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2, chopped green onions
- 1 tsp brown sugar
- 50 ml water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant but not browned.
- Step 2: Add 300 g thinly sliced pork loin to the wok, spreading it out to cook undisturbed for 2 minutes, then stir-fry for another 2 minutes until the pork is almost cooked through and edges begin to brown.
- Step 3: Mix 3 tbsp soy sauce, 1 tbsp chili paste, 1 tsp brown sugar, and 50 ml water in a small bowl. Pour the sauce into the wok and stir to coat the pork evenly. Cook for 1-2 minutes until the sauce thickens and clings to the meat.
- Step 4: Drizzle 1 tsp sesame oil and add 2 chopped green onions, tossing everything together for 30 seconds before removing from heat and serving immediately.
Frequently asked questions
How long does Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Pork with Garlic and Ginger in Spicy Soy Sauce?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
