Stir-Fried Sesame Chicken with Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with toasted sesame seeds and fresh scallions in a savory soy glaze. This asian fusion-inspired chicken ready in about 25 minutes pairs boneless skinless chicken thighs, soy sauce, toasted sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 1 lb boneless skinless chicken thighs into 1-inch pieces. Mix 3 tbsp soy sauce, 1 tbsp brown sugar, and 1 tsp cornstarch with 2 tbsp water in a small bowl; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add the chicken pieces and stir-fry for 5-6 minutes until golden and cooked through.
  3. Step 3: Mince 3 garlic cloves and grate 1 tbsp fresh ginger. Add to the pan along with 2 tbsp toasted sesame oil, stirring for 30 seconds until fragrant.
  4. Step 4: Pour the soy sauce mixture into the pan, tossing the chicken to coat and cook for an additional 2 minutes until the sauce thickens.
  5. Step 5: Slice 4 scallions into 1-inch pieces and add them along with 2 tbsp sesame seeds. Stir-fry for 1 minute until scallions soften slightly and sesame seeds are toasted. Serve hot.

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Frequently asked questions

How long does Stir-Fried Sesame Chicken with Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Sesame Chicken with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Stir-Fried Sesame Chicken with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Sesame Chicken with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Sesame Chicken with Scallions?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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