Stir-Fried Shrimp Rice Rolls with Sesame Chicken Glaze

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender shrimp rice rolls stir-fried with a savory sesame chicken-inspired glaze, combining silky texture with rich, sweet-savory flavors. This Chinese-inspired seafood recipe, ready in about 22 minutes, pairs rice rolls, large shrimp, peeled and deveined, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Chinese cuisine 320 cal/serving

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Ingredients

12 oz rice rolls
8 oz large shrimp, peeled and deveined
2 tbsp sesame oil
3 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp honey
3 garlic cloves, minced
2 stalks green onions, sliced
1 tbsp toasted sesame seeds
2 tbsp vegetable oil

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Instructions

Step 1: Rinse and drain 12 oz rice rolls, then cut into 3-inch pieces. Set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 8 oz peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque, then remove shrimp and set aside.
Step 3: In the same wok, add 2 tbsp sesame oil and 3 minced garlic cloves, sauté for 30 seconds until fragrant but not browned.
Step 4: Add the rice rolls to the wok and stir-fry for 3-4 minutes until they become soft and slightly translucent.
Step 5: Mix 3 tbsp soy sauce, 1 tbsp hoisin sauce, and 1 tbsp honey in a small bowl. Pour this sauce over the rice rolls and toss to coat evenly.
Step 6: Return the cooked shrimp to the wok, add 2 sliced green onions, and stir-fry for another 1-2 minutes until everything is heated through and the sauce thickens slightly.
Step 7: Sprinkle 1 tbsp toasted sesame seeds over the dish before serving for a nutty crunch.