Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Whole30 stir-fry featuring succulent shrimp and crisp broccoli tossed in a fragrant Thai basil sauce without nuts or soy. This thai-inspired whole30 (whole30, gluten free) ready in about 25 minutes blends large shrimp, peeled and deveined, broccoli florets, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 1 small thinly sliced shallot, stirring for 1 minute until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined shrimp, 1 tsp sea salt, and 1/2 tsp black pepper. Stir-fry shrimp for 3-4 minutes until pink and opaque. Remove shrimp from pan and set aside.
  3. Step 3: Add remaining 1 tbsp avocado oil to the pan, then add 3 cups broccoli florets. Stir-fry for 5-6 minutes until broccoli is bright green and crisp-tender.
  4. Step 4: Return shrimp to the pan along with 3 tbsp coconut aminos, 1 tbsp fresh lime juice, and 1/4 tsp red chili flakes. Toss to coat and cook for another 1-2 minutes until sauce slightly thickens.
  5. Step 5: Remove from heat and stir in 1/2 cup fresh Thai basil leaves until wilted. Serve immediately for a Whole30-compliant Thai-inspired stir-fry without nuts or soy.

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew-Free Thai Basil Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, dairy free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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