Stir-Fried Shrimp with Snow Peas and Ginger
Tender shrimp quickly stir-fried with crisp snow peas and fresh ginger in a savory soy sauce for a light and healthy meal. This asian-inspired seafood (gluten free option) ready in about 16 minutes pairs peeled and deveined large shrimp, trimmed snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 cups, trimmed snow peas
- 2 tbsp vegetable oil
- 1 tbsp, finely grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 stalks, sliced green onions
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves to the pan, stirring rapidly for 30 seconds until fragrant.
- Step 3: Add 1 lb peeled and deveined large shrimp to the wok and stir-fry for 2-3 minutes until they start turning pink.
- Step 4: Toss in 2 cups trimmed snow peas and continue stir-frying for another 2 minutes until the peas are bright green and crisp-tender.
- Step 5: Pour in 3 tbsp soy sauce and 1 tsp sesame oil, stirring to coat everything evenly. Sprinkle 2 sliced green onions and 1/4 tsp red pepper flakes if desired, then stir-fry for 30 seconds more before removing from heat and serving immediately.
Frequently asked questions
How long does Stir-Fried Shrimp with Snow Peas and Ginger take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Snow Peas and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed snow peas from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Snow Peas and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Snow Peas and Ginger for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Shrimp with Snow Peas and Ginger gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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