Stir-Fried Tofu with Snow Peas and Cashews

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy pan-fried tofu with fresh snow peas and toasted cashews in a savory soy-ginger glaze for a quick vegetarian weeknight dinner. This asian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs vegetable oil, trimmed snow peas, toasted cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp grated ginger, 1 minced garlic clove, 1/4 tsp red pepper flakes, and 1/4 cup water; set aside. In a separate bowl, mix 2 tbsp cornstarch with 1 tbsp water to make a slurry.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 14 oz tofu cubes and cook 5-7 minutes, turning occasionally, until golden brown and crispy on all sides.
  3. Step 3: Push tofu to one side of skillet. Add 1 cup snow peas to empty space and stir-fry 2 minutes until bright green and crisp-tender.
  4. Step 4: Pour reserved sauce into skillet, stirring until thickened (about 1 minute). Stir in cornstarch slurry and cook 1 minute until sauce coats spoon.
  5. Step 5: Add 1/4 cup toasted cashews and toss to combine. Serve immediately over 2 cups cooked rice.

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Frequently asked questions

How long does Stir-Fried Tofu with Snow Peas and Cashews take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Snow Peas and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Snow Peas and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Snow Peas and Cashews for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Snow Peas and Cashews vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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