Stir-Fried Udon Noodles with Sesame and Shiitake Mushrooms

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender udon noodles tossed with earthy shiitake mushrooms and a savory sesame soy glaze in a quick stir-fry. This Japanese-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs udon noodles, sesame oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of water to boil and cook 12 oz fresh udon noodles for 2-3 minutes until tender but firm. Drain and set aside.
  2. Step 2: Heat 2 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 8 oz sliced shiitake mushrooms and stir-fry for 5 minutes until mushrooms are softened and browned at the edges.
  4. Step 4: Add the drained udon noodles to the wok along with 3 tbsp soy sauce, 2 tbsp mirin, and 1/4 tsp black pepper. Toss continuously for 2 minutes until noodles are coated and heated through.
  5. Step 5: Remove from heat and sprinkle 2 sliced scallions and 1 tbsp toasted sesame seeds on top before serving.

Related recipes