Stirred Ginger-Spiced Dark Rum Old Fashioned
A warming twist on the classic Old Fashioned featuring dark rum and a gentle spice from fresh ginger and aromatic bitters. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together dark rum, demerara syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1/4 oz demerara syrup
- 3 dashes Angostura bitters
- 1 thin slice fresh ginger slice
- 1 wide strip orange peel
Instructions
- Step 1: Place 1 thin slice of fresh ginger in a mixing glass and gently muddle to release its aroma.
- Step 2: Add 2 oz dark rum, 1/4 oz demerara syrup, and 3 dashes Angostura bitters to the mixing glass.
- Step 3: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the cocktail into a rocks glass over a single large clear ice cube.
- Step 5: Express the oils of 1 wide strip of orange peel over the surface by holding it over the glass and twisting, then rim the glass with the peel and rest it inside as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stirred Ginger-Spiced Dark Rum Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stirred Ginger-Spiced Dark Rum Old Fashioned?
Refrigerate any leftover stirred ginger-spiced dark rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stirred Ginger-Spiced Dark Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Ginger-Spiced Dark Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Ginger-Spiced Dark Rum Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
