Sun-Kissed Puerto Rican Tropical Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant tropical drink blending Puerto Rican rum with fresh fruit juices and a hint of spice, perfect for island-inspired refreshment. This recipe, ready in about 6 minutes, brings together White Puerto Rican rum, Fresh pineapple juice, Fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with ice cubes and add 1.5 oz white Puerto Rican rum, 1 oz fresh pineapple juice, 1 oz fresh orange juice, 0.5 oz lime juice, and 0.5 oz ginger syrup.
  2. Step 2: Shake vigorously for 12 seconds until well chilled.
  3. Step 3: Fill a tall Collins glass with crushed ice and strain the mixture over the ice.
  4. Step 4: Add 2 dashes Angostura bitters on top, letting them float.
  5. Step 5: Garnish with a fresh pineapple leaf standing upright and a lime wheel resting on the rim.

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