Sunbeam-Strawberry and Arugula Salad

Name: Sunbeam-Strawberry and Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup, hulled and quartered fresh strawberries; 4 cups fresh arugula; 3 tbsp extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tbsp honey; 1/4 tsp sea salt; 1/8 tsp cracked black pepper; 1/4 cup shaved parmesan cheese

A vibrant spring salad featuring ripe strawberries and peppery arugula tossed in a bright lemon-honey vinaigrette.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 cup, hulled and quartered fresh strawberries
4 cups fresh arugula
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tbsp honey
1/4 tsp sea salt
1/8 tsp cracked black pepper
1/4 cup shaved parmesan cheese

Instructions

Step 1: In a small bowl, whisk together 3 tbsp extra-virgin olive oil, 2 tbsp fresh lemon juice, 1 tbsp honey, 1/4 tsp sea salt, and 1/8 tsp cracked black pepper until emulsified.
Step 2: In a large salad bowl, combine 4 cups fresh arugula and 1 cup hulled, quartered strawberries. Pour the dressing over the greens and toss gently until evenly coated.
Step 3: Divide the salad among plates, then sprinkle 1/4 cup shaved parmesan cheese over each serving just before serving to maintain freshness.