Sweet Chili Glazed Chicken Wings
Crispy chicken wings tossed in a sticky, sweet chili glaze that delivers a punch of flavor, perfect for snacking or casual gatherings. This asian fusion-inspired chicken ready in about 85 minutes pairs chicken wings, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp baking powder (aluminum-free)
- for frying vegetable oil
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 tbsp sesame seeds
- 2 tbsp green onions, sliced
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 250°F and line a baking sheet with a wire rack. Pat dry 2 lbs chicken wings and toss with 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp baking powder until evenly coated.
- Step 2: Place wings on the wire rack and bake for 30 minutes to dry the skin, then increase oven temperature to 425°F and bake for an additional 40 minutes until skin is crisp and golden.
- Step 3: While wings bake, combine 1/2 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp garlic powder, and 1/4 tsp red pepper flakes in a small saucepan. Simmer over medium-low heat for 5 minutes until thickened and glossy.
- Step 4: Remove wings from oven and toss immediately with the warm sweet chili glaze until fully coated.
- Step 5: Sprinkle 1 tbsp sesame seeds and 2 tbsp sliced green onions on top before serving.
Frequently asked questions
How long does Sweet Chili Glazed Chicken Wings take to make?
Total time is about 85 minutes (10 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweet Chili Glazed Chicken Wings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.
Can I substitute ingredients in Sweet Chili Glazed Chicken Wings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet Chili Glazed Chicken Wings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet Chili Glazed Chicken Wings?
Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
