Sweet Chili Lime Shrimp Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and colorful shrimp stir fry with a sweet chili lime sauce that delivers a punch of flavor. This Asian Fusion-inspired seafood recipe (gluten free option), ready in about 20 minutes, pairs large shrimp, red bell pepper, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute. Add 2 minced garlic cloves and 1 tbsp freshly grated ginger, sautéing for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, cooking for 2-3 minutes until pink and opaque, stirring frequently.
  3. Step 3: Toss in 1 medium sliced red bell pepper and 1 cup trimmed snap peas, stir-frying for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Stir in 3 tbsp sweet chili sauce, 2 tbsp freshly squeezed lime juice, 1 tbsp soy sauce, and 1/4 tsp red pepper flakes if using. Cook for 1-2 minutes until the sauce thickens slightly and coats the shrimp and vegetables.
  5. Step 5: Remove from heat, sprinkle 3 sliced green onions and 1/4 cup chopped cilantro over the top, and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Sweet Chili Lime Shrimp Stir Fry take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet Chili Lime Shrimp Stir Fry?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sweet Chili Lime Shrimp Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Chili Lime Shrimp Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sweet Chili Lime Shrimp Stir Fry gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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