Symphony Shrimp with Citrus and Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp seared in a garlic-herb butter sauce with a bright citrus kick, served over a bed of fluffy rice for a dish that sings with flavor. This mediterranean-inspired seafood ready in about 25 minutes pairs peeled and deveined shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (9 ratings) Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels. In a large skillet, heat 2 tbsp olive oil over medium-high heat until shimmering. Add 3 minced garlic cloves and 1/2 tsp red pepper flakes; sauté for 30 seconds until fragrant.
  2. Step 2: Add shrimp in a single layer to the skillet and cook for 2-3 minutes per side until they turn pink and opaque, then remove shrimp and set aside.
  3. Step 3: Return the skillet to medium heat and add 1/4 cup unsalted butter, 1 lemon zest, 1 tbsp lemon juice, 2 tbsp fresh parsley, and 2 tbsp fresh chives; stir until butter melts and the mixture is aromatic.
  4. Step 4: Stir in 1/2 cup cooked white rice and the cooked shrimp, tossing gently for 1-2 minutes until the rice is heated through and the shrimp is coated in the sauce.
  5. Step 5: Season with 1/4 tsp salt and 1/4 tsp black pepper, and serve immediately.

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Frequently asked questions

How long does Symphony Shrimp with Citrus and Herbs take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Symphony Shrimp with Citrus and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Symphony Shrimp with Citrus and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Symphony Shrimp with Citrus and Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Symphony Shrimp with Citrus and Herbs?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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