Tamarind-Glazed Pork Tenderloin with Caramelized Shallots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted pork tenderloin coated with a tangy tamarind glaze, served with sweet caramelized shallots for a balanced and elegant main dish. This Asian Fusion-inspired pork recipe, ready in about 40 minutes, pairs pork tenderloin, tamarind paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Asian Fusion cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk 3 tbsp tamarind paste, 2 tbsp honey, 1 tbsp soy sauce, and 3 minced garlic cloves until smooth.
  2. Step 2: Rub 1.5 pounds pork tenderloin all over with 1 tsp salt and 1/2 tsp black pepper, then coat evenly with the tamarind glaze.
  3. Step 3: Heat 2 tbsp olive oil in an ovenproof skillet over medium-high heat. Sear the pork tenderloin on all sides for 2-3 minutes until browned.
  4. Step 4: Transfer the skillet to the oven and roast the pork for 15-20 minutes until it reaches an internal temperature of 145°F.
  5. Step 5: Meanwhile, melt 2 tbsp butter in a separate pan over medium heat. Add 4 thinly sliced shallots and cook, stirring frequently, for 10-12 minutes until golden and caramelized.
  6. Step 6: Remove pork from the oven, let rest for 5 minutes, then slice and serve topped with the caramelized shallots.

Frequently asked questions

How long does Tamarind-Glazed Pork Tenderloin with Caramelized Shallots take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tamarind-Glazed Pork Tenderloin with Caramelized Shallots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Tamarind-Glazed Pork Tenderloin with Caramelized Shallots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tamarind-Glazed Pork Tenderloin with Caramelized Shallots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tamarind-Glazed Pork Tenderloin with Caramelized Shallots?

Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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