Tamarind-Glazed Salmon with Lime-Cilantro Relish
A zesty dish featuring tamarind's tangy sweetness and a fresh lime-cilantro relish for a bold sour flavor profile. This asian-inspired seafood ready in about 40 minutes pairs (6 oz each) Salmon fillets, Tamarind paste, large, juiced Lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tbsp Tamarind paste
- 2 large, juiced Lime
- 1 tbsp Brown sugar
- 1/4 cup, chopped Cilantro
- 1 small, finely chopped Red onion
- 2 cloves, minced Garlic
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix tamarind paste, lime juice, brown sugar, soy sauce, and 1 tbsp olive oil. Brush the glaze over salmon fillets.
- Step 3: In a separate bowl, combine cilantro, red onion, garlic, and remaining 1 tbsp olive oil. Season with salt and pepper. Serve the relish alongside the salmon.
- Step 4: Bake for 12-15 minutes until salmon is flaky and cooked through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tamarind-Glazed Salmon with Lime-Cilantro Relish take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tamarind-Glazed Salmon with Lime-Cilantro Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Tamarind-Glazed Salmon with Lime-Cilantro Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind-Glazed Salmon with Lime-Cilantro Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind-Glazed Salmon with Lime-Cilantro Relish?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
I've tried many general recipes and this is hands down the best.
