Golden Honey-Soy Glazed Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A radiant dish with crispy salmon fillets glazed in a sweet-savory honey-soy sauce, evoking the glow of sunlight. This Asian-inspired seafood recipe, ready in about 35 minutes, pairs Salmon fillets, Honey, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a bowl, mix 2 tbsp honey, 3 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp lemon zest. Set aside.
  3. Step 3: Brush 1 tbsp olive oil over 4 salmon fillets. Place on the baking sheet and pour the glaze over the fish.
  4. Step 4: Bake for 12-15 minutes until the glaze is caramelized and the fish is flaky. Garnish with 1/4 cup chopped parsley before serving.

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