Spicy Maple-Glazed Salmon with Steamed Broccoli

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Succulent salmon fillets glazed with a sweet-and-spicy maple-sriracha sauce, served with tender steamed broccoli and a side of roasted garlic rice. This Asian-inspired seafood recipe, ready in about 55 minutes, pairs salmon fillets, maple syrup, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 3 tbsp maple syrup
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 4 fresh garlic cloves
• 2 cups broccoli florets
• 1 cup long grain rice
• 1 tsp coarse sea salt
• 1 tsp ground black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F (220°C). In a small bowl, whisk together maple syrup, sriracha, soy sauce, 1 tbsp water, and 1/2 tsp pepper. Place salmon fillets on a parchment-lined baking sheet, pour the glaze over them, and roast for 12-15 minutes until just cooked through.
2. Step 2: For rice, rinse rice in a fine mesh strainer. In a pot, add 1.5 cups water, 1 tsp salt, and 1 tbsp butter. Bring to a boil, add rice, cover, and simmer for 18-20 minutes until tender.
3. Step 3: While rice cooks, steam broccoli florets in a steamer basket over boiling water for 5-7 minutes until bright green and crisp-tender. Season with remaining 1/2 tsp salt and 1/2 tsp pepper.
4. Step 4: Serve salmon atop rice, garnished with steamed broccoli and a sprinkle of chopped fresh parsley.