Tangy Citrus Chicken Skewers

By AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

Juicy grilled chicken skewers marinated in a tangy citrus glaze of orange, lemon, and lime. This American-inspired chicken recipe (gluten free), ready in about 27 minutes, pairs boneless skinless chicken thighs, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1.5-inch pieces boneless skinless chicken thighs
• 1/2 cup, freshly squeezed orange juice
• 1/4 cup, freshly squeezed lime juice
• 2 tbsp honey
• 3, minced garlic cloves
• 1 tsp smoked paprika
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a medium bowl, whisk together 1/2 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lime juice, 2 tbsp honey, 3 minced garlic cloves, 1 tsp smoked paprika, 3/4 tsp salt, and 1/2 tsp black pepper until combined.
2. Step 2: Add 1 lb boneless skinless chicken thighs cut into 1.5-inch pieces to the marinade along with 2 tbsp olive oil. Toss to coat fully, cover, and refrigerate for at least 1 hour or up to 4 hours.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken pieces onto 8 soaked wooden skewers evenly.
4. Step 4: Grill chicken skewers for 4-5 minutes per side until the internal temperature reaches 165°F and edges are lightly charred, turning halfway through cooking. Remove from heat and let rest for 5 minutes before serving.