Tart Hibiscus Tequila Cooler
A vibrant, floral tequila cooler with tart hibiscus and fresh lime, ideal for a sunny afternoon refreshment. This recipe, ready in about 5 minutes, brings together Blanco tequila, Hibiscus syrup, and Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Blanco tequila
- 1 oz Hibiscus syrup
- 1 oz Fresh lime juice
- 2 oz Sparkling water
- as needed Crushed ice
- 1 for garnish Edible hibiscus flower
- 1 for garnish Lime wheel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with crushed ice and pour in 2 oz blanco tequila, 1 oz hibiscus syrup, and 1 oz fresh lime juice.
- Step 2: Shake vigorously for 15 seconds until the shaker becomes frosty cold.
- Step 3: Strain the mixture into a highball glass filled with fresh crushed ice.
- Step 4: Top with 2 oz sparkling water and gently stir once with a bar spoon to combine.
- Step 5: Garnish by floating a single edible hibiscus flower on the surface and placing a lime wheel on the glass rim.
