Tart Hibiscus Tequila Cooler
A vibrant, floral tequila cooler with tart hibiscus and fresh lime, ideal for a sunny afternoon refreshment. This recipe, ready in about 5 minutes, brings together Blanco tequila, Hibiscus syrup, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Blanco tequila
- 1 oz Hibiscus syrup
- 1 oz Fresh lime juice
- 2 oz Sparkling water
- as needed Crushed ice
- 1 for garnish Edible hibiscus flower
- 1 for garnish Lime wheel
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Equipment for this recipe
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Instructions
- Step 1: Fill a cocktail shaker halfway with crushed ice and pour in 2 oz blanco tequila, 1 oz hibiscus syrup, and 1 oz fresh lime juice.
- Step 2: Shake vigorously for 15 seconds until the shaker becomes frosty cold.
- Step 3: Strain the mixture into a highball glass filled with fresh crushed ice.
- Step 4: Top with 2 oz sparkling water and gently stir once with a bar spoon to combine.
- Step 5: Garnish by floating a single edible hibiscus flower on the surface and placing a lime wheel on the glass rim.
