Tequila and Coffee-Infused Earthy Cocktail
A cocktail that marries the deep, vegetal notes of tequila with the robust flavor of coffee, offering a complex and invigorating drink. This recipe, ready in about 5 minutes, brings together tequila reposado, cold brewed coffee, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila reposado
- 1 oz cold brewed coffee
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- 2 dashes orange bitters
- 1 cup ice cubes
- 1 slice lime wheel
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes to chill the ingredients thoroughly.
- Step 2: Add 2 oz tequila reposado, 1 oz cold brewed coffee, 0.5 oz fresh lime juice, 0.5 oz agave syrup, and 2 dashes of orange bitters into the shaker.
- Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold and slightly frosted, indicating proper dilution and chilling.
- Step 4: Strain the mixture into a chilled rocks glass filled halfway with fresh ice.
- Step 5: Garnish with 1 slice of lime wheel on the rim to add a fresh citrus aroma as you imbibe.
Frequently asked questions
How long does Tequila and Coffee-Infused Earthy Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila and Coffee-Infused Earthy Cocktail?
Refrigerate any leftover tequila and coffee-infused earthy cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila and Coffee-Infused Earthy Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila and Coffee-Infused Earthy Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila and Coffee-Infused Earthy Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
