Cheesy Broccoli and Potato Hash
A vibrant, protein-packed hash with golden potatoes, steamed broccoli, and melted cheese—ready in 35 minutes. This American-inspired vegetarian recipe, ready in about 35 minutes, pairs potatoes, broccoli, cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced (2 cups) potatoes
- 2 cups, steamed florets broccoli
- 1/2 cup, shredded cheddar cheese
- 1 tbsp butter
- 1/4 cup milk
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 1 tbsp butter in a large nonstick skillet over medium heat. Add 2 cups diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Step 2: Stir in 2 cups steamed broccoli florets and cook for 3-4 minutes until heated through.
- Step 3: Reduce heat to low. Add 1/2 cup shredded cheddar cheese and 1/4 cup milk, stirring constantly until cheese melts and mixture becomes creamy (2-3 minutes).
- Step 4: Season with salt and pepper to taste and cook for 1 more minute. Remove from heat and let rest for 2 minutes before serving.
