Thai Basil Beef and Broccoli Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sizzling blend of tender beef and crisp broccoli tossed in a fragrant Thai basil sauce, finished with a hint of chili and lime. This thai-inspired asian ready in about 40 minutes pairs fresh Thai basil, diced red bell pepper, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (15 ratings) Prep: 15 min Cook: 25 min Serves 4 Thai cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 lb beef sirloin strips and cook for 3-4 minutes until browned, stirring frequently.
  2. Step 2: Toss in 1 head broccoli florets and 1 diced red bell pepper. Cook for 5 minutes until tender-crisp, stirring occasionally.
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp sriracha, 1 tbsp lime juice, and 1 tsp brown sugar. Cook for 2 minutes until the sauce thickens and coats the vegetables.
  4. Step 4: Add 1/4 cup fresh Thai basil and cook for 1 minute until fragrant. Serve immediately over steamed rice.

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Frequently asked questions

How long does Thai Basil Beef and Broccoli Stir-Fry take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Thai Basil Beef and Broccoli Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh thai basil from drying out.

Can I substitute ingredients in Thai Basil Beef and Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Thai Basil Beef and Broccoli Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Thai Basil Beef and Broccoli Stir-Fry?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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