Tiki-Inspired Pineapple and Coconut Rum Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing tropical cocktail blending fresh pineapple juice, creamy coconut, and spiced rum, served in a tiki mug for island vibes. This American Fusion-inspired recipe, ready in about 5 minutes, brings together fresh pineapple juice, coconut cream, dark spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American Fusion cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup crushed ice. Add 4 oz fresh pineapple juice, 1 oz coconut cream, 2 oz dark spiced rum, 1 oz fresh lime juice, and 1/2 oz simple syrup.
  2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker is frosty and ingredients are well combined.
  3. Step 3: Strain cocktail into a chilled tiki mug or tall glass filled halfway with crushed ice.
  4. Step 4: Garnish with 1 pineapple wedge on the rim and 1 fresh mint sprig for aroma and visual appeal. Serve immediately with a straw.

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