Tiki-Inspired Spiced Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical punch combining spiced rum, fresh citrus, and a dash of exotic bitters for a party-ready sipper. This recipe, ready in about 6 minutes, brings together spiced rum, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a shaker halfway with crushed ice.
  2. Step 2: Add 2 oz spiced rum, 1 oz fresh orange juice, 1 oz fresh lime juice, 1 oz pineapple juice, and 1/2 oz simple syrup into the shaker.
  3. Step 3: Add 2 dashes of Angostura bitters.
  4. Step 4: Shake vigorously for 15 seconds until well chilled and frosty.
  5. Step 5: Pour the entire contents into a tiki mug or tall glass filled with fresh crushed ice.
  6. Step 6: Garnish with 1 fresh mint sprig tucked on one side and rest 1 pineapple wedge on the rim for a tropical presentation.

Related recipes