Tiki Tiki Mai Tai Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical drink inspired by Tiki culture, blending coconut rum, pineapple, and orange liqueur for a sweet, citrusy finish. This Tropical-inspired quick recipe, ready in about 5 minutes, brings together Coconut rum, Light rum, Pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz coconut rum, 1 oz light rum, 1.5 oz pineapple juice, 0.5 oz orange liqueur, and 0.5 oz lime juice to a shaker with ice. Shake vigorously for 15 seconds until chilled.
  2. Step 2: Strain into a chilled coupe glass. Garnish with an orange zest strip and a pineapple wedge.

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