Tropical Fruit Skewers with Honey-Lime Glaze
Mango, pineapple, grapes and strawberries threaded onto skewers and brushed with a honey-lime glaze, finished with toasted coconut threads. This Tropical-inspired quick recipe, ready in about 15 minutes, pairs mango, grapes, pineapple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1, cubed mango
- 1/2 cup, halved grapes
- 1/2 cup, diced pineapple
- 1/2 cup, hulled and halved strawberries
- 1, juiced lime
- 1 tbsp honey
- 1/4 cup, for garnish coconut threads
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Equipment for this recipe
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Instructions
- Step 1: Thread mango, grapes, pineapple, and strawberries onto skewers in alternating colors, ensuring even distribution.
- Step 2: In a small bowl, whisk 1 tbsp lime juice, 1 tbsp honey, and 1 tsp water until smooth. Brush generously over skewers.
- Step 3: Transfer to a baking sheet and broil for 2-3 minutes until the glaze is bubbly and golden. Garnish with coconut threads before serving.
