Tiki Torch-Inspired Smoky Citrus Rum Cocktail
A smoky, citrus-forward rum cocktail inspired by tiki torches and tropical evenings, featuring charred lime and a hint of spice. This Caribbean-inspired recipe, ready in about 5 minutes, brings together dark rum, fresh lime juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz fresh lime juice
- 1/2 oz orange liqueur
- 1/2 oz simple syrup
- a pinch smoked paprika
- 1 cup ice cubes
- 1 for garnish lime wheel
- 1 strip for garnish orange peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Using a kitchen torch or grill, char the surface of 1 lime wheel until the skin is blackened and fragrant. Set aside for garnish.
- Step 2: In a cocktail shaker, combine 2 oz dark rum, 1 oz fresh lime juice, 1/2 oz orange liqueur, 1/2 oz simple syrup, and a pinch of smoked paprika.
- Step 3: Add 1 cup ice cubes to the shaker and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the cocktail into a chilled rocks glass filled with fresh ice. Garnish with the charred lime wheel and a twisted strip of orange peel to enhance the smoky citrus aroma.
- Step 5: Serve immediately to enjoy the tiki torch-inspired smoky warmth balanced with bright citrus notes.








