Triple-Layer Turkey Club with Bacon and Avocado Mayo

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty club sandwich stacked with turkey, crispy bacon, fresh tomato, avocado mayo, and lettuce between toasted bread slices for a satisfying lunch. This American-inspired sandwich and wrap recipe, ready in about 16 minutes, pairs sourdough bread slices, cooked turkey breast slices, bacon strips, cooked crisp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 1 American cuisine 600 cal/serving

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Ingredients

3 sourdough bread slices
4 oz cooked turkey breast slices
3 bacon strips, cooked crisp
1/2 small, mashed ripe avocado
2 tbsp mayonnaise
2 lettuce leaves
3 tomato slices
1 tbsp unsalted butter

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Instructions

Step 1: Toast 3 slices of sourdough bread until golden and spread 2 tablespoons of mayonnaise mixed with 1/2 mashed small avocado evenly on one side of each slice.
Step 2: On the bottom slice, place 4 ounces of cooked turkey breast slices evenly, then add 2 lettuce leaves and 3 slices of fresh tomato.
Step 3: Place the second slice of bread on top, avocado mayo side down, then layer 3 crispy bacon strips evenly over it.
Step 4: Top with the last slice of bread, avocado mayo side down, and press lightly to compact.
Step 5: Heat 1 tablespoon of unsalted butter in a skillet over medium heat and grill the entire sandwich for 2-3 minutes per side until the bread is crisp and golden.
Step 6: Remove from heat, cut the sandwich into halves or quarters, and serve immediately.