Triple-Layer Turkey Club with Bacon and Avocado Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty club sandwich stacked with turkey, crispy bacon, fresh tomato, avocado mayo, and lettuce between toasted bread slices for a satisfying lunch. This American-inspired sandwich and wrap recipe, ready in about 16 minutes, pairs sourdough bread slices, cooked turkey breast slices, bacon strips, cooked crisp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 1 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 3 slices of sourdough bread until golden and spread 2 tablespoons of mayonnaise mixed with 1/2 mashed small avocado evenly on one side of each slice.
  2. Step 2: On the bottom slice, place 4 ounces of cooked turkey breast slices evenly, then add 2 lettuce leaves and 3 slices of fresh tomato.
  3. Step 3: Place the second slice of bread on top, avocado mayo side down, then layer 3 crispy bacon strips evenly over it.
  4. Step 4: Top with the last slice of bread, avocado mayo side down, and press lightly to compact.
  5. Step 5: Heat 1 tablespoon of unsalted butter in a skillet over medium heat and grill the entire sandwich for 2-3 minutes per side until the bread is crisp and golden.
  6. Step 6: Remove from heat, cut the sandwich into halves or quarters, and serve immediately.

Frequently asked questions

How long does Triple-Layer Turkey Club with Bacon and Avocado Mayo take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Triple-Layer Turkey Club with Bacon and Avocado Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Triple-Layer Turkey Club with Bacon and Avocado Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Triple-Layer Turkey Club with Bacon and Avocado Mayo for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Triple-Layer Turkey Club with Bacon and Avocado Mayo?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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