Triweekly Spiced Pork Skewers with Citrus Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in a blend of warming spices and finished with a tangy citrus glaze, perfect for grilling three times a week or any festive occasion. This Mediterranean-inspired meal-prep recipe, ready in about 30 minutes, pairs pork shoulder, ground cumin, ground coriander for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb cubed pork shoulder with 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp smoked paprika, 1/2 tsp garlic powder, 3/4 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil. Toss to coat evenly and marinate for at least 1 hour in the refrigerator.
  2. Step 2: Preheat grill or grill pan over medium-high heat. Thread the marinated pork cubes onto 8 soaked wooden skewers, distributing evenly.
  3. Step 3: Grill the skewers for 10-12 minutes, turning every 3-4 minutes until pork is cooked through and has nice grill marks.
  4. Step 4: Meanwhile, whisk together 1/4 cup orange juice, 2 tbsp lemon juice, and 1 tbsp honey in a small saucepan. Bring to a simmer over medium heat and cook for 3-4 minutes until slightly thickened.
  5. Step 5: Brush the citrus glaze generously over the cooked skewers before serving for a bright, tangy finish.

Frequently asked questions

How long does Triweekly Spiced Pork Skewers with Citrus Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Triweekly Spiced Pork Skewers with Citrus Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Triweekly Spiced Pork Skewers with Citrus Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Triweekly Spiced Pork Skewers with Citrus Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Triweekly Spiced Pork Skewers with Citrus Glaze?

Mediterranean meal prep like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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