Tropical Cognac Maraschino Cooler
A vibrant cocktail balancing Cognac's richness with pineapple's sweetness, maraschino's cherry depth, and bitters' aromatic lift. This recipe, ready in about 5 minutes, brings together Cognac, Maraschino liqueur, Pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Cognac
- 1/2 oz Maraschino liqueur
- 3 oz Pineapple juice
- 2 dashes Creole bitters
- 1/4 tsp Granulated sugar
- for shaking Ice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rim a chilled coupe glass with sugar: Place 1/4 teaspoon granulated sugar on a small plate, rub the glass rim with a lemon wedge, then dip into sugar to coat evenly.
- Step 2: In a shaker filled with ice, combine 2 ounces Cognac, 1/2 ounce maraschino liqueur, 3 ounces pineapple juice, and 2 dashes creole bitters. Shake vigorously for 15 seconds until well-chilled and slightly foamy.
- Step 3: Strain into the prepared glass over fresh ice, ensuring the foam transfers to the glass. Gently stir once to integrate the foam without deflating it.
Frequently asked questions
How long does Tropical Cognac Maraschino Cooler take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tropical Cognac Maraschino Cooler?
Refrigerate any leftover tropical cognac maraschino cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tropical Cognac Maraschino Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Cognac Maraschino Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Cognac Maraschino Cooler?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a game-changer for my parties. The balance of sweet and strong is just right.
- ★★★★★
My family loved this tropical drink! It's perfect for summer gatherings and the maraschino adds a lovely touch.
- ★★★★☆
Delicious, but the cognac made it a bit too strong for my family's taste. Next time I'll reduce the amount.
