Tropical Fruit Punch with Mint and Citrus

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

A colorful and fruity non-alcoholic punch featuring tropical fruits and fresh mint, perfect for family gatherings and summer celebrations. This Caribbean-inspired recipe, ready in about 10 minutes, brings together mango nectar, guava juice, lime soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups mango nectar
• 1 1/2 cups guava juice
• 2 cups lime soda
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 12 fresh mint leaves
• 1/2 cup sliced kiwi
• 1/2 cup sliced strawberries
• 3 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, combine 2 cups mango nectar and 1 1/2 cups guava juice, stirring to blend the tropical sweetness.
2. Step 2: Add 1/4 cup fresh lime juice and 2 tablespoons honey, stirring until the honey fully dissolves and the punch tastes balanced between sweet and tart.
3. Step 3: Pour in 2 cups lime soda slowly to maintain carbonation, and gently fold the mixture.
4. Step 4: Add 12 fresh mint leaves, 1/2 cup sliced kiwi, and 1/2 cup sliced strawberries, allowing the flavors to infuse and colors to brighten the punch.
5. Step 5: Add 3 cups ice cubes to chill the punch, serving immediately for best refreshment.