Tropical Gin and Coconut Sour
A bright and creamy cocktail combining botanical gin with tropical pineapple and smooth coconut, balanced by fresh lime for a refreshing sour. This recipe, ready in about 7 minutes, brings together gin, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 3/4 oz cream of coconut
- 1/2 oz simple syrup
- 1 egg white
- 1 for garnish pineapple leaf
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 1.5 oz gin, 1 oz fresh lime juice, 1 oz pineapple juice, 3/4 oz cream of coconut, 1/2 oz simple syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with 1 cup ice cubes and shake hard for 15 more seconds until the shaker is frosty.
- Step 4: Double strain the cocktail into a chilled coupe glass to remove ice shards and pulp.
- Step 5: Garnish with a single pineapple leaf placed upright at the edge of the glass.
