Tropical Mango Mojito Stirred Cooler
A tropical twist on the classic mojito, featuring fresh mango puree and muddled mint for a cooling, fruity cocktail. This recipe, ready in about 7 minutes, brings together white rum, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz mango puree
- 8 fresh mint leaves
- 1/2 oz simple syrup
- 2 oz club soda
- as needed crushed ice
- 1 for garnish mint sprig
- 1 for garnish lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, gently muddle 8 fresh mint leaves with 1/2 oz simple syrup and 1 oz fresh lime juice to release the mint oils without tearing the leaves.
- Step 2: Add 2 oz white rum and 1 oz mango puree to the mixing glass.
- Step 3: Fill the glass with crushed ice and stir gently for 20 seconds to chill and blend the flavors.
- Step 4: Strain the mixture into a Collins glass filled with fresh crushed ice.
- Step 5: Top with 2 oz club soda and stir lightly to integrate.
- Step 6: Garnish with a fresh mint sprig and a lime wedge placed on the rim for a fragrant presentation.
