Tropical Pineapple-Mango Fruit Punch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, non-alcoholic blend of fresh pineapple, mango, and orange juice with a refreshing hint of ginger, perfect for warm summer gatherings. This recipe, ready in about 20 minutes, brings together fresh pineapple chunks, fresh mango chunks, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 12, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 12 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups fresh pineapple chunks, 1 cup fresh mango chunks, 1 cup fresh orange juice, 1/2 cup fresh lime juice, and 1/4 cup fresh ginger juice. Muddle gently for 2-3 minutes until fruits are broken down and juices are released.
  2. Step 2: Stir in 1/4 cup honey until completely dissolved.
  3. Step 3: Add 6 cups sparkling water and stir gently to combine without losing carbonation.
  4. Step 4: Refrigerate for at least 1 hour to allow flavors to meld.
  5. Step 5: Just before serving, garnish with 1/2 cup fresh mint leaves.

Frequently asked questions

How long does Tropical Pineapple-Mango Fruit Punch take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Tropical Pineapple-Mango Fruit Punch?

Refrigerate any leftover tropical pineapple-mango fruit punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Tropical Pineapple-Mango Fruit Punch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tropical Pineapple-Mango Fruit Punch for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tropical Pineapple-Mango Fruit Punch?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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