Tropical Pineapple-Mango Fruit Punch

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, non-alcoholic blend of fresh pineapple, mango, and orange juice with a refreshing hint of ginger, perfect for warm summer gatherings. This recipe, ready in about 20 minutes, brings together fresh pineapple chunks, fresh mango chunks, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 12, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 12 Cocktails cuisine 120 cal/serving

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Ingredients

2 cups fresh pineapple chunks
1 cup fresh mango chunks
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh ginger juice
1/4 cup honey
6 cups sparkling water
1/2 cup fresh mint leaves

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Instructions

Step 1: In a large pitcher, combine 2 cups fresh pineapple chunks, 1 cup fresh mango chunks, 1 cup fresh orange juice, 1/2 cup fresh lime juice, and 1/4 cup fresh ginger juice. Muddle gently for 2-3 minutes until fruits are broken down and juices are released.
Step 2: Stir in 1/4 cup honey until completely dissolved.
Step 3: Add 6 cups sparkling water and stir gently to combine without losing carbonation.
Step 4: Refrigerate for at least 1 hour to allow flavors to meld.
Step 5: Just before serving, garnish with 1/2 cup fresh mint leaves.