Tropical Pineapple Rum Mojito
A refreshing mojito variant with fresh pineapple juice and classic mint that brightens summer gatherings. This Caribbean-inspired recipe, ready in about 7 minutes, brings together white rum, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh pineapple juice
- 3/4 oz lime juice
- 1/2 oz simple syrup
- 10 fresh mint leaves
- 2 oz club soda
- as needed crushed ice
- 1 for garnish pineapple wedge
- 1 for garnish mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a sturdy glass, gently muddle 10 fresh mint leaves with 1/2 oz simple syrup and 3/4 oz lime juice to release the mint’s aroma without tearing the leaves.
- Step 2: Fill the glass halfway with crushed ice, then pour 2 oz white rum and 1 oz fresh pineapple juice over the ice.
- Step 3: Stir gently to combine all flavors, then fill the glass the rest of the way with crushed ice.
- Step 4: Top with 2 oz club soda and stir once more lightly to mix.
- Step 5: Garnish with 1 pineapple wedge and 1 mint sprig. Serve with a straw and enjoy the tropical brightness.
