Tropical Pineapple-Spiced Rum Punch
A vibrant punch that melds the sweetness of pineapple with warm spices and a kick of dark rum, perfect for Caribbean-inspired gatherings. This recipe, ready in about 6 minutes, brings together Dark aged rum, Pineapple juice, and Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Dark aged rum
- 2 oz Pineapple juice
- 1 oz Fresh lime juice
- 1/2 oz Ginger syrup
- 2 dashes Angostura bitters
- 1 Cinnamon stick
- 1 Pineapple wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz dark aged rum, 2 oz pineapple juice, 1 oz fresh lime juice, and 1/2 oz ginger syrup.
- Step 2: Add 2 dashes of Angostura bitters for depth and complexity.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Strain into a rocks glass filled with large clear ice cubes.
- Step 5: Garnish with a fresh pineapple wedge on the rim and place a cinnamon stick inside the glass for aromatic infusion as you sip.
