Tropical Rum Shake with Passionfruit and Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and luscious shaken cocktail that marries golden rum with fresh passionfruit and lime, delivering a tropical burst of flavor with a smooth finish. This recipe, ready in about 7 minutes, brings together golden rum, fresh passionfruit pulp, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with no ice, then add 2 oz golden rum, 1 oz fresh passionfruit pulp, 1 oz fresh lime juice, 0.75 oz vanilla syrup, and 0.5 oz egg white.
  2. Step 2: Shake vigorously for 15 seconds without ice to emulsify the egg white.
  3. Step 3: Add ice cubes to the shaker up to the brim and shake again for 10-12 seconds until the shaker is well chilled.
  4. Step 4: Double-strain the cocktail into a chilled coupe glass to achieve a silky texture.
  5. Step 5: Garnish with a thin half wheel of lime perched on the rim and sprinkle a few fresh passionfruit seeds on top for visual appeal.

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