Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic hand-tossed pizza featuring tangy feta cheese, briny Kalamata olives, and fresh herbs on a soft homemade crust. This greek-inspired pizza (mediterranean, vegetarian) ready in about 35 minutes pairs all-purpose flour, warm water, (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Greek cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 cup warm water (110°F), 2 1/4 tsp active dry yeast, and 1 tsp sugar; stir and let sit for 5 minutes until foamy.
  2. Step 2: Add 3 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture; mix and knead for 8-10 minutes until a smooth, elastic dough forms. Cover and let rise for 1 hour until doubled.
  3. Step 3: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
  4. Step 4: Roll out the dough on a floured surface into a 12-inch circle and transfer to parchment paper.
  5. Step 5: Spread 1/2 cup tomato sauce evenly over the dough, then sprinkle 1 cup shredded mozzarella cheese, 1 cup crumbled feta cheese, 1/2 cup halved Kalamata olives, and 1/4 cup thinly sliced red onion.
  6. Step 6: Sprinkle 1 tsp dried oregano and 2 tbsp chopped fresh basil over the toppings.
  7. Step 7: Slide the pizza with parchment onto the preheated stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  8. Step 8: Remove from oven, let cool 5 minutes, slice, and serve.

Equipment for this recipe

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Frequently asked questions

How long does Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hand-Tossed Greek Style Pizza with Feta and Kalamata Olives vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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