Turmeric-Ginger Ground Turkey Stir-Fry with Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant stir-fry featuring lean ground turkey, crisp broccoli, and a fragrant ginger-turmeric sauce for a satisfying Whole30 meal. This Asian-inspired Whole30 recipe, ready in about 22 minutes, pairs ground turkey, broccoli, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add ground turkey, breaking it into small crumbles with a spatula, and cook for 5-6 minutes until no longer pink. Transfer turkey to a plate and set aside.
  2. Step 2: Add remaining 1 tbsp avocado oil to the skillet. Sauté 2 minced garlic cloves and 1 tbsp minced ginger for 1 minute until fragrant. Add 2 cups broccoli florets and stir-fry for 3-4 minutes until vibrant green and crisp-tender.
  3. Step 3: Return cooked turkey to the skillet. Stir in 3 tbsp coconut aminos, 1/2 tsp turmeric powder, 1 tsp lime juice, and 1/4 tsp black pepper. Cook for 2 more minutes until sauce thickens slightly and coats the turkey and broccoli.

Related recipes