Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze
A vegan dish inspired by the 'authentic' precision of Vans' design, featuring perfectly crispy tofu and a homemade teriyaki glaze that's true to tradition. This asian-inspired vegetarian (vegan) ready in about 40 minutes pairs firm tofu, cornstarch, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz firm tofu
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil
- 2 cups mixed vegetables
Instructions
- Step 1: Press tofu for 15 minutes to remove excess water, then cut into 1-inch cubes. Toss with cornstarch until evenly coated.
- Step 2: Heat 2 tbsp oil in a non-stick skillet over medium-high heat. Add tofu and cook undisturbed for 3 minutes until golden, then flip and cook for another 3 minutes until crispy on all sides.
- Step 3: In a small bowl, whisk together soy sauce, mirin, rice vinegar, minced garlic, and grated ginger. Add sesame oil and set aside.
- Step 4: Add vegetables to the skillet with the tofu, stir-fry for 4 minutes until crisp-tender. Pour sauce over mixture and cook for 2 minutes until glaze thickens and coats the vegetables, bubbling gently around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.
Can I substitute ingredients in Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
