Weet-Bix Slice with Golden Syrup and Toasted Coconut
A no-bake snack slice combining crunchy Weet-Bix cereal, sweet golden syrup, and toasted coconut for a nostalgic Australian treat. This australian-inspired snacks ready in about 20 minutes turns crushed Weet-Bix cereal, golden syrup, brown sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, crushed Weet-Bix cereal
- 1/2 cup golden syrup
- 1/3 cup brown sugar
- 1/2 cup (113 g) unsalted butter
- 1 cup toasted desiccated coconut
- 1 tsp vanilla extract
- for lining baking paper
Instructions
- Step 1: Line a 9x9-inch square baking pan with baking paper, leaving some overhang for easy removal.
- Step 2: In a medium saucepan, combine 1/2 cup golden syrup, 1/3 cup brown sugar, and 1/2 cup unsalted butter. Heat over medium heat, stirring constantly until the mixture melts and bubbles gently, about 3-4 minutes.
- Step 3: Remove the saucepan from heat and stir in 1 tsp vanilla extract.
- Step 4: In a large bowl, combine 4 cups crushed Weet-Bix cereal and 1 cup toasted desiccated coconut.
- Step 5: Pour the syrup mixture over the cereal and coconut, stirring thoroughly until all dry ingredients are well coated.
- Step 6: Transfer the mixture to the prepared pan and press firmly and evenly with the back of a spatula.
- Step 7: Refrigerate for at least 2 hours until set, then cut into 12 squares and serve.
Frequently asked questions
How long does Weet-Bix Slice with Golden Syrup and Toasted Coconut take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Weet-Bix Slice with Golden Syrup and Toasted Coconut?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Weet-Bix Slice with Golden Syrup and Toasted Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Weet-Bix Slice with Golden Syrup and Toasted Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Weet-Bix Slice with Golden Syrup and Toasted Coconut?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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